THE 5-SECOND TRICK FOR VINEGAR DISPENSER OIL SPRAYER

A bain-marie also doubles like a storage container for more utensils, or it may possibly get the job done to keep sauces—like hollandaise, béarnaise, or your Thanksgiving gravy—heat right up until you’re wanting to serve them. I want to pour the finished sauce to the bain-marie, go over it with plastic wrap, and put it in the saucepan cramme